“Offering a unique style of cooking using a Charcoal Oven and a Smoker enables them to serve up Char Grilled Meats, Seafood & Vegetables with a charred finish & Smoky aroma to their dishes. The offset smoker allows them to smoke their own Seafood, Cheese & Low & Slow cooked cuts of meat. They also serve local Seafood, including Coromandel Mussels & Oysters. To accompany these dishes they have a range of Craft Beers & Cider on Tap, local Wine & Fusion Coffee. They support local up and coming Brewers & Food”


Hours of Operation

Mon, Wed & Thur 5pm – 9pm

Fri, Sat & Sun 12pm – 9pm

Closed Tues 




Phone: (07) 866 0029
Mobile: (021) 177 4075


Address: 19 Esplanade, Whitianga