We serve a mouth-watering range of local Seafood, Platters, Wood-fired Pizzas, char-grilled Steaks and scrumptious food that excite the taste-buds, satisfy your hunger and incubate the conversation!
Our philosophy at the Stoked is simple – take some good old-fashioned hospitality, blend it with an outstanding food experience and add a stunning view to deliver an experience that delights all the senses.
Owners Andy Driscoll and Bex Burn ensure that their vision for Stoked is reflected in every aspect of the restaurant. Their talented kitchen team strives to make the most of local ingredients.
Our fish is sourced directly from local suppliers. We use prime cuts of beef, organic chicken and New Zealand dairy products. We incorporate fresh fruits and vegetables. Our coffee is roasted locally.
We have a take-away service.
Our menu has a range of vegetarian, vegan, gluten and dairy food options. We will do our best to cater for special dietary requirements.
Come and experience the very best of Whitianga.
Stoked is right on the beachfront and the view is stunning and we have a large outdoor decked area to enhance your experience.
Stoked is available for private functions. For venue hire and catering for all occasions – please contact Bex.
There is ample parking, with Taxi and Shuttle services available. We are just 2min walk from the Whitianga Passenger Ferry.
For reservations and enquires please contact Bex or Andy on 078660029 .
Phone: (07) 866 0029
Mobile: (021) 177 4075
Address: 19 Esplanade, Whitianga
4pm till 9pm, Fri – Mon
Closed Tues & Wed
4pm till late Thurs
We have full access for disability.