About Stoked

We serve a mouth-watering range of local Seafood, Platters, Wood-fired Pizzas, char-grilled Steaks and scrumptious food that excite the taste-buds, satisfy your hunger and incubate the conversation!
Our philosophy at the Stoked is simple – take some good old-fashioned hospitality, blend it with an outstanding food experience and add a stunning view to deliver an experience that delights all the senses.
Owners, Andy and Bex, ensure that their vision for Stoked is reflected in every aspect of the restaurant. Their talented kitchen team strives to make the most of local ingredients.
Our fish is sourced directly from local suppliers. We use prime cuts of beef, organic chicken and New Zealand dairy products. We incorporate fresh fruits and vegetables. Our coffee is roasted locally.
​We have a take-away service.
Our menu has a range of vegetarian, vegan, gluten and dairy food options. We will do our best to cater for special dietary requirements.

Come and experience the very best of Whitianga.

Relaxed family dining located by the waterfront.

Opening Hours

 

FRI – MON
12:00pm – 9:00pm

TUES 
We are closed

WED – THURS
4:00pm – 9:00pm

Xmas Hours from Tuesday 24th December

MON – SUN
11:00am – 11:00pm
Closed Xmas Day

We have full access for disability.

Location

 

Stoked is right on the beachfront, the view is stunning and we have a large outdoor decked area to enhance your experience.

Stoked is available for private functions, for venue hire and catering for all occasions.

There is ample parking, with Taxi and Shuttle services available.

 

2 min walk from the Whitianga Passenger Ferry.

Restaurant & Bar

 

Our menu has a range of vegetarian, vegan, gluten and dairy food options. We will do our best to cater for special dietary requirements.

To accompany your meal, we have a selection of craft beers on tap and quality wines.

 

We have a take-away service.